OM SHANKAR CHAUDHARY
Professional Summary
Reliable and hardworking Master of IT student based in Auckland, seeking part-time opportunities in fast food, hospitality and customer service. Experienced in busy, process-driven environments with strong teamwork, communication, time management and attention to detail. Comfortable with food preparation, cleaning, customer service, stock handling and general day-to-day duties, with a willingness to learn and follow workplace procedures.
Key Skills
Food preparation and basic cooking • Kitchen hygiene and cleanliness • Customer service • Teamwork and communication • Fast-paced work • Following procedures • Time management • Reliability • Stock handling • Workplace organisation • Cleaning • Quick learner • Adaptable and positive
Restaurant & Kitchen Experience
- Assisted with basic food preparation and kept ingredients and work areas organised.
- Maintained clean and tidy kitchen, dining and food preparation areas.
- Washed and organised utensils, dishes and kitchen equipment after use.
- Assisted with restocking ingredients, packaging and other supplies.
- Followed basic food hygiene, cleanliness and workplace safety practices.
- Worked cooperatively with team members during busy periods and assisted customers politely.
Professional Experience
- Worked effectively in a busy, team-based environment while managing multiple priorities.
- Followed established company procedures, quality standards and operational processes.
- Communicated professionally with colleagues and supported team members with daily tasks.
- Maintained accuracy and attention to detail while working under time pressure.
- Managed responsibilities independently while contributing to team objectives.
Education
Availability
- Available for part-time work.
- Flexible for evening, weekend and public holiday shifts, subject to study commitments.
- Willing to assist across kitchen, food preparation, customer service, counter, cleaning and stock duties.
Additional Information
- Comfortable working in fast-paced environments and performing hands-on tasks.
- Willing to learn food preparation methods, kitchen procedures, food safety standards and customer service practices.